5 Natural Antibiotics for Chickens

As a chicken farmer, it is very important to know the different natural antibiotics for chickens so whenever you are far from the vet, you know what to do.

Like any other animal, chickens are not immune to diseases, so it is important that you are prepared for any discomfort that your birds may present.

Generally, poultry farmers tend to treat the diseases of their birds with chemical or synthetic antibiotics, which if used indiscriminately, the meat of these birds can present a risk to the health of the consumer.

Therefore, it is best to avoid the use of synthetic antibiotics and treat diseases with the use of natural antibiotics for chickens.

Antibiotics help us prevent infections that are caused by bacteria, in the case of synthetic antibiotics, they allow us to fight bird disease more quickly and effectively. The use of chemical antibiotics over time has serious consequences for the hens’ organs, in addition to the fact that their meat is not very suitable for human consumption.

natural antibiotics for chickens

However, there are organic and natural antibiotics for chickens that we can use to treat the disease in our poultry, without representing a health risk. In this article, we will talk about

Natural antibiotics for chickens

Currently, several natural ingredients are known that can be used as antibiotics for chickens since it contains characteristics and medicinal properties that attack and eliminate pathogenic bacteria. Here is the list of the 5 best natural antibiotics for poultry.

1. Garlic

Garlic is widely recognized for its great therapeutic potential, this vegetable has an antibiotic character due to its high antimicrobial activity. On the other hand, garlic has a modulating effect on the intestinal microbiota, that is, it inhibits the formation of microbial communities. For years, garlic has been used to fight infections that cause different diseases in chickens, obtaining excellent results in poultry use. Some of the diseases or bacteria that can be treated with this vegetable are:

  • Salmonellosis in chickens (Salmonella spp.).
  • Avian coccidiosis.
  • Avian flu.
  • Clostridium spp.
  • Infectious bronchitis.
  • Campylobacter spp.
  • Distemper.

How to use

All you have to do is crush the garlic cloves and place them in the chicken feeder along with their food so that they consume it. You can also place the crushed garlic in the trough so that the properties of the garlic are released little by little in the water of your birds.

2. Onion garlic smoothie

As we have already mentioned, garlic has great antiseptic properties that help increase defenses, and in the case of onion, it contains large amounts of sulfur that prevent respiratory infections. This smoothie helps prevent the spread of bacteria such as:

  • Infectious coryza.
  • Campylobacter spp.
  • Salmonella spp.
  • Fowl cholera.
  • Clostridium spp.
  • How to use:

Place 6 garlic cloves in the blender and add a white onion in pieces. Add water to half the glass of the blender and blend the ingredients. Later, mix the smoothie with chicken feed. This you can repeat 5 times a week.

3. Pepper / Black Pepper

Pepper is an excellent natural antibiotic especially to reduce the risks of diseases in laying hen breeds, this is due to its purifying and antiparasitic properties, in addition to helping to strengthen the immune system.

How to use:

In the case of chicks, a peppercorn can be supplied by manual introduction through the beak. In the case of adult chickens, mix their feed with some whole or chopped peppercorns, and then place it in their feeders for them to eat.

4. Apple vinegar

Apple cider vinegar is considered one of the best intestinal cleansers thanks to its aseptic acid content. This particular property allows to eliminate or prevent the growth of malignant bacteria and microbes. So it has turned out to be one of the best natural antibiotics for chickens that are frequently used by poultry farmers.

How to use:

This is a natural remedy that is quite easy to carry out, all you have to do is put 100ml of apple cider vinegar in your poultry waterer for every liter of water. This can be done 2 times a week. When we add apple cider vinegar to the chicken water, we provide vitamins A + C, minerals, phosphorus, and calcium, which help strengthen their immune system and maintain the vitality of our birds.

5. Thyme

Thyme is known for its antimicrobial, antiseptic, mucolytic, and expectorant characteristics. Which makes it an excellent natural antibiotic to eliminate or prevent gastrointestinal and respiratory diseases in poultry.

How to use:

Bring a liter of water to a boil in a saucepan and add 3 tablespoons of thyme, let it boil for 1 to 3 minutes and then let it cool. Once the infusion is cold, pour it into your chicken waterer for them to drink. Another easy way to feed your bird is to put thyme directly in their feeders.


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